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Results 51 - 60 of 176 for pineapple ribs sauce
51. SWEET-SOUR RIBS
Spread ribs, meaty side up, in ... ribs, spoon sweet-sour sauce over each piece using about ... quickly, cover with foil (poke holes in foil).
Rub ribs with salt and pepper, put ... done. Baste with sauce occasionally I usually bake these ... hours. Cover with foil if they get too brown.
Sprinkle ribs with salt and pepper. Place ... minutes longer, basting frequently to coat ribs with sauce. Makes 4 servings. Goes well with rice.
Cover ribs with cold water; bring to ... off fat. Add pineapple and peppers. Bake 10 minutes. ... add 1 cup sauce and pineapple. Bake 30 minutes. ... sauce. Bake 20 minutes.
Brown chops over medium heat. ... juice and Worcestershire sauce. Reduce heat; cover and ... the chops). Add water (or more juice), if necessary.
Pour marinade over ribs in roasting pan. Let stand ... frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
Cut ribs into serving size pieces. Place ... ingredients and heat well. Pour over ribs. Bake 25 minutes longer or until tender, basting often.
Place lamb in 13 x ... bowl; add soy sauce, wine or pineapple juice, honey, curry powder or ... frequently with marinade. Salt lightly. 4 servings.
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... Pour remainder of sauce over ribs and let stand ... minutes with the marinade.
Bake the plain spare ribs, meaty side up at ... minutes. Drain. Combine sauce ingredients and cook in saucepan ... rest of sauce. Bake 30 minutes.
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