Results 51 - 60 of 95 for picked pineapple

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Mix all together. Bake at ... Mix pudding with pineapple and juice. Set in refrigerator ... on cake after it cools. Keep cake in refrigerator.

Bake 4 layers. Mix cake mix and eggs together real good. Add Wesson oil and oranges with juice. Bake at 325 degrees. Mix all together and ...

Mix well - 1 box ... your pans. Combine pineapple with juice and pudding mix well. Add Cool Whip. Spread between cooled layers and refrigerate.

Mix for 2 minutes. Add ... cake pans for 25 minutes. Mix pudding, crushed pineapple and coconut. Fold in Cool Whip and frost cake layers and top.

Mix these 2 ingredients together. ... tube pan at 325 degrees for 40 minutes. Drain pineapple; mix ingredients together and spread on cool cake.



Mix all ingredients together well. Pour into greased and floured layer cake pans. Make 3 layers. Bake at 350 degrees until done. Mix all ...

Mix cake mix, eggs, orange ... Bake in 3 layer pan at 350 degrees. Cool. Filling: Mix Cool Whip, pineapple, and pudding together. Put on layers.

Mix all ingredients together, beat ... mix and crushed pineapple. Let sit for 10 ... cake when cool, icing top and side of cake with Cool Whip.

Add eggs and oil to cake mix and beat about 2 minutes. Add orange slices with juice and beat about 1 minute. Pour into greased and floured ...

Mix all together in bowl with big spoon. Bake in 3 layers at 325 degrees for 25 minutes or until done. Let cool. Then frost. Mix all ...

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