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Results 51 - 60 of 130 for pepperidge farm spinach balls
Thaw spinach and drain extremely well. Add ... hour. Make into small balls or spread into a casserole dish and bake at 350 degrees for 25 minutes.
52. SPINACH BALLS
Cook spinach. Drain and squeeze dry. ... into 1 inch balls. If you choose to ... food processor, they come out great too! Makes approximately 120.
Cook and drain spinach. Follow package instructions. Mix ... or overnight. When balls are made, mixture is gooey. ... minutes. Makes 50 to 55 balls.
Cook broccoli/spinach as directed on package. Melt ... ingredients together. Shape into balls. Bake at 350 degrees for 15 minutes or until brown.
55. SPINACH BALLS
Pre-cook and drain spinach very well. Mix all ingredients ... hours. Roll into balls and freeze on a tray. ... lightly browned. Yield: 40 balls.
56. SPINACH BALLS
Cook spinach per package directions. Squeeze dry. ... small bite size balls. Bake at 325 degrees 15 minutes. Serves 35-50 balls. (Can be frozen)
Cook spinach and drain thoroughly. Mix with ... to taste. Roll balls about the size of walnuts. ... degrees for 15 minutes. Approximately 48 pieces.
Thaw spinach and drain well. Combine the ... spinach. Chill in refrigerator. Shape into walnut-size balls. Cook at 350 degrees for 10-15 minutes.
59. SPINACH BALLS
Mix all ingredients. Season with ... taste. Roll into balls; freeze. It is essential ... Great to have in the freezer for those unexpected guests.
60. SPINACH BALLS
Mix together forming bite sized balls. Freeze (very important). Place ... at 350-375 degrees until firm about 15 minutes. Serve as appetizers.
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