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Results 51 - 60 of 124 for parfait pie
Dissolve Jello in hot water. ... fork and stir in Jello (let chill for 10 minutes). Mix in peaches and flavoring. Pour in pie crust and chill.
Add 1 1/2 cups boiling ... 2 (9") baked pie shells. Top with whipped cream. ... dough cleans sides of bowl. Chill dough thoroughly before rolling.
Dissolve Jello in hot water; add cold water and stir. Cut ice cream into 6 chunks and add to Jello. Stir until ice cream melts. Chill until ...
54. PARFAIT PIE
Dissolve Jello in hot water. Stir in cold water. Break up ice cream in 6 pieces and stir into Jello until completely dissolved. Put in ...
Mix package of Jello with ... Set in refrigerator for approximately 5 minutes. Pour into graham cracker pie shell. For loaf pan, double recipe.
If peaches are too tart, ... sides of 9-inch pie plate. Chill. To prepare filling, ... Chill until set, several hours before serving. Serves 6-8.
To be used in a baked 9 inch pie shell. 1 package lemon Jello ... tablespoons lemon juice, vanilla ice cream. Pies may be garnished with whipped cream.
For the crust: Preheat oven ... ungreased 8 inch pie pan and press onto bottom ... Pour into prepared crust, sprinkle with almonds. Chill 2 hours.
59. PARFAIT PIE
Mix graham crackers, sugar and butter. Pat crumbs into pie pan, saving 1/2 cup for ... over bananas. Chill until firm. Top with remaining crumbs.
Dissolve Jell-O in hot water ... set (25-30 minutes). Add to cooked pie shell. Garnish with whipped cream and additional lemon rind, if desired.
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