In small pan over medium ... simmer 10 minutes. Apricots should be soft and most ... for 25 minutes or until golden. Cool on rack. ... x 2 inch) bars. Cut diagonally to form triangles. Makes 24.
Preheat oven to 325 degrees. ... pan. Carefully spread apricot filling over dough. Carefully spread ... Bake 45 minutes or until golden brown. Cool in pan before cutting into bars. Combine apricots and water ... vanilla and cool completely.
Mix dry ingredients together. Cut ... the preserves. Spread apricot over half and raspberry over ... top of warm bars. Cut into squares while ... Bars will freeze nicely.
Combine first 5 ingredients in ... inch pan. Spread apricots on crust to within 1/4 ... for 25 minutes or until lightly browned. Cool and cut into bars. Yield: 2 dozen.
Ingredients: 10 (flour .. pecans .. preserves .. salt .. soda .. sugar ...)