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Results 51 - 60 of 112 for old english cheese ball
51. CHEESE BALL
Mix together until creamy. Refrigerate until solid enough to form into a ball. Roll ball in crushed walnuts. Serve with crackers.
52. CHEESE BALL
Mix together and chill. Shape into 2 balls. Roll in crushed pecans. Chill.
Beat with mixer until well mixed. Shape and roll in paprika, nuts, or parsley. Serve with crackers.
54. CHEESE BALL
Mix; let harden in refrigerator. Roll into a ball in chopped walnuts or pecans.
55. CHEESE BALL
Have ingredients at room temperature. ... pecans. Chill mixture for 2 hours. Roll into 1 large ball or small 1 inch balls. Roll in pecans. Chill.
Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.
57. CHEESE BALL
Mix and refrigerate for 2 hours. Roll in ball in pecans and parsley flakes.
58. CHEESE BALL
Blend thoroughly. Shape into ball and roll in crushed pecans. ... work after blending, place in freezer for 10 minutes before shaping into ball.
59. CHEESE BALL
The easiest way to mix is with your hands. Makes 3 large balls.
Mix all ingredients except 1/2 ... Then form into balls and roll in remaining parsley and nuts; refrigerate. ... it ages, the better it tastes.
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