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Results 51 - 60 of 101 for non meat
Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per ...
Roll the dough into small balls and flatten on a cookie sheet. Bake at 350 degrees, until brown. Serve when cool. You can double or triple ...
Place pineapple, water, and sugar ... until it starts to conjel. Fold in whipped topping and walnut meats. Spoon into mold or bowl and refrigerate.
54. PISTACHIO SALAD
Mix all ingredients except whipped cream in a bowl. Add whipped cream, mix and put in pyrex. Cool and serve.
Pick the chicken from the bone rather than cut it. Peel pickles with a potato peel and chop. Mix all of the above ingredients lightly with ...
56. REHEATING CHART
1 serving of meat at room temperature - microwave ... medium-high (70%) for 5-7 minutes. 1 slice, refrigerated, microwave at high (100%) for 30 seconds.
This is a simple and ... olive oil in non-stick fry/sauté pan (large size). ... to putting the meat into cook. When meat is ... 1 cup servings. Enjoy!
Turn oven to 375°F. Pull all meat off of the cooked at ... frying pan with non-stick cooking spray. Cook onions ... Serve with salsa and enjoy!
59. CHEESE MEATLOAF
Mix all ingredients well. Shape into a loaf and place in baking pan. Bake at 350 degrees for about 50 minutes until well done.
60. TURKEY MEAT LOAF
Spray 9 x 5 inch loaf pan. Combine first 6 ingredients. Place half of mixture in pan. Combine broccoli, 2 ounce Mozzarella cheese and 1 1/2 ...
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