1 (3 1/2 oz.) jar strained meat (baby food)
4 heaping tsp. powdered non-fat dry milk
6 heaping tsp. wheat germ

Roll the dough into small balls and flatten on a cookie sheet. Bake at 350 degrees, until brown. Serve when cool. You can double or triple and keep the cookies in tightly sealed jars. Roll the dough in wheat germ or flour your hands to make them easier to drop onto the cookie sheet.