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Results 51 - 60 of 165 for mustard sauce roast beef
Brown beef in oil or shortening on ... cover and turn roast over; continue to bake about ... every 15 minutes. Sauce will thicken during last hour ... pot. Follow manufacturer's directions.
52. BEEF BARBECUE
Mix all ingredients (except chuck roast) in blender container. Puree ... to mix in sauce. Warm if needed to ... cooked in crock pot if desired.
53. BEEF KABOBS
Combine all ingredients except meat. Mix well and pour over the meat. Marinate in the refrigerator for 24 hours. Place meat cubes on ...
54. REAL B-B-Q BEEF
Place beef in large baking dish or ... 325 degrees. If sauce diminishes, add more catsup and ... with a fork when ready to serve. Freezes well.
Melt butter. Add onion and ... 3 pound chuck roast with sauce in covered roasting pan. Cook ... until cool. Shred beef and mix together with sauce ... Makes about 1 dozen.
Place vegetables on top, pour in water around roast, cover and bake at ... Stir into shredded beef and bake for 1 1/2 ... cooker, bake with sauce in oven for 1 1/2 hours. This can be frozen.
57. BEEF MEXICALI
In hot shortening in a ... tomato soup, chili sauce, mustard, salt, celery salt and ... and sauce is thickened. Serve with oven hot fluffy rice.
58. NEW ZEALAND BEEF
Cut meat into serving pieces ... ingredients, stir in sauces and vinegar. Mix well and ... degrees for 3 hours. Serves 4 with mashed potatoes.
Brown roast on both sides. Combine all ... degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
Cover roast. Cook meat until tender, ... Add to shredded beef and simmer 1 hour longer. ... Serve on buns. Freezes well. Makes 15 to 20 sandwiches.
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