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Results 51 - 60 of 116 for muffins without eggs
51. EGGS BENEDICT
Split and toast English muffins, allowing 2 halves for ... slice of meat and top with poached egg. Cover with Hollandaise sauce and serve at once.
52. EGGS BENEDICT
Split, butter and toast the English muffins. Cut the ham slices ... bacon. Poach the eggs either in buttered poaching cups ... Hollandaise Sauce. 4-8 servings.
53. EGGS BENEDICT
In large skillet, fry the ... hot mixture into egg yolk. Return yolk mixture to ... constantly. Remove from heat. Stir in lemon juice and mustard.
1. Split and toast the English muffin. 2. Place butter in ... 3. Carefully break egg into dish. Pierce yolk 2 ... for a quick, hearty breakfast.
55. BRUNCH EGGS
Line greased muffin tins with a thin slice ... in half. Drop egg in each tin. Combine in ... cheese. Bake 2 to 3 minutes until cheese is melted.
Combine cheese spread, ham and egg. Store mixture tightly covered ... spread on toasted muffins or rusks. Broil 3-4 inches ... Makes 1 2/3 cups.
57. CREAMY EGG BAKE
Sprinkle half the cheese evenly ... Break and slip eggs onto cheese in dish. Beat ... remaining cheese and muffins. Pour over eggs, sprinkle ... 25 to 30 minutes.
58. EGGS BENEDICT
In skillet lightly brown ham ... heat, fry each egg to desired doneness, over easy, ... slice on English muffin halves, top with egg and ... heat and serve immediately.
59. EGGS BENTLEY
Toast muffin halves, top with 2 tablespoons scrambled eggs, spread 1 heaping tablespoon ... enough milk to make gravy consistency. Add dried beef.
Put chopped corn beef, celery, onion and 1 egg in bowl. With hands firmly ... 10-15 minutes, until eggs are done. Serve a patty on each muffin half. Makes 4 servings.
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