Results 51 - 60 of 77 for mrs sees fudge

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Mix together eggs and sugar ... or marshmallows. Pour into greased pan and refrigerate until firm. For thicker fudge use 8 or 9 inch square pan.

Put in heavy pan and bring to a rolling boil. Boil for 8 minutes, stirring constantly. Turn off. Pour in buttered pan. Makes 5 pounds.

Cream shortening, sugar, eggs, vanilla and red food coloring. Add sifted dry ingredients alternately with buttermilk. Pour into 3 greased ...

Put sugar and canned milk in large pan, 6 quart, and boil 6 minutes after it comes to a boil. Stir constantly. Take from heat and add the ...

Boil together, rolling boil for 4 1/2 minutes. In a large bowl: Pour half of boiled mixture over chocolate, stir until well melted. Add ...



Mix: Use very large glass or metal bowl and mix above ingredients. Cook 4 1/2 cups sugar and 1 large can (13 or 14 ounces) of evaporated ...

Put 1 cup nuts, 1/4 lb. butter, 1 1/2 cups chocolate bits, 1 teaspoon vanilla in large bowl. On stove add 1 rounded cup mini marshmallows, ...

Cook saucepan mixture over low heat until mixture boils (about 20 minutes to boil). Pour this over bowl mixture. Stir until chips are ...

Melt in microwave in a large bowl. With mixer add the following to melted mixture: 2 lbs. powdered sugar 3 tsp. vanilla Mix well, scraping ...

Bring to boil and boil 9 minutes. 1 pt. marshmallow whip 1 stick butter 2 tsp. vanilla 2 c. chopped nuts Combine above 5 ingredients and ...

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