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Results 51 - 60 of 72 for milk lemon frosting
Cream butter until fluffy. Add ... with molasses and milk. Mix thoroughly and spread on tops and sides of 2 (8") layers or on tops of 2 (9") layers.
Dissolve gelatin in boiling water. ... pudding mix and milk with a rotary beater 1-2 ... additional orange sections if desired. Makes 12-15 servings.
53. FROSTING
Place butter in a saucepan ... small bowl. Add lemon juice or vanilla extract, salt, and milk. Continue mixing until smooth. Frosting should be easy to spread. ... drops of food coloring.
54. FROSTINGS
Cream the butter and gradually ... Beat in the milk and vanilla. Gradually add the ... a spreadable consistency. Will frost one 8-9 inch layer.
Combine milk, rice and raisins in ... granulated sugar. Add lemon juice and vanilla. Stir into ... golden. Serve warm or cold. (Makes 6 servings.)
Cream thoroughly butter, salt and ... powdered sugar and milk alternating blending until smooth. Then ... three squares of unsweetened chocolate.
Combine milk, rice and raisins in ... granulated sugar. Add lemon juice and vanilla. Stir into ... golden. Serve warm or cold. Makes 6 servings.
Mix biscuit mix with 1/4 ... brown sugar, and lemon peel; mix well Blend milk, egg, 1/4 cup melted ... until smooth and of desired consistency.
Dissolve Jello in boiling water, ... Beat pudding and milk with beater for 1 to ... squares. Garnish each serving with additional orange sections.
Dissolve lemon Jello in boiling water; add ... Combine sugar and flour in saucepan. Stir in juice. Add egg and cook over heat until thick. Chill.
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