1 (6 oz.) pkg. orange gelatin
2 c. boiling water
1 (6 oz.) can frozen orange juice concentrate
1 (20 oz.) can crushed pineapple
1 (11 oz.) can mandarin orange sections, drained
1 c. whipping cream (or 2 c. Cool Whip)
1 (4 serving size) pkg. instant lemon pudding mix
1 c. milk
Lettuce (optional)

Dissolve gelatin in boiling water. Stir in orange juice concentrate until thawed. Stir in undrained pineapple. Chill until partially set. Fold in oranges; pour into 13 x 9 x 2 inch pan. Chill until almost firm. Beat pudding mix and milk with a rotary beater 1-2 minutes; fold in whipped cream. Spread over gelatin. Chill 5-6 hours or overnight until firm. To serve, cut into squares. Serve on lettuce. Garnish with additional orange sections if desired.

Makes 12-15 servings.