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ORANGE BUTTER FROSTING | |
1/4 c. soft butter 1 tsp. grated orange rind 1 egg yolk 1/2 tsp. vanilla 2 c. confectioners sugar, sifted 2 tsp. orange juice Cream butter until fluffy. Add orange rind, egg yolk, and vanilla. Beat until well blended. Gradually add powdered sugar, beating well. Mix in orange juice. |
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