ORANGE BUTTER FROSTING 
1/4 c. soft butter
1 tsp. grated orange rind
1 egg yolk
1/2 tsp. vanilla
2 c. confectioners sugar, sifted
2 tsp. orange juice

Cream butter until fluffy. Add orange rind, egg yolk, and vanilla. Beat until well blended. Gradually add powdered sugar, beating well. Mix in orange juice.

 

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