1/3 c. soft butter
Pinch of salt
3 c. powdered sugar
1/4 c. milk
1 1/2 tsp. vanilla

Cream thoroughly butter, salt and 1 cup of sugar until fluffy. Add remaining powdered sugar and milk alternating blending until smooth. Then add vanilla.

LEMON FROSTING:

In place of milk and omit vanilla.

CHOCOLATE FROSTING:

Add three squares of unsweetened chocolate.