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Results 51 - 60 of 126 for mexican meat loaf
51. MEXICAN MEATLOAF
Mix first 4 items. Add cheese and taco sauce. Cook in crock pot 8 to 10 hours or slow oven for 1 1/2 hours.
52. MEXICAN MEATLOAF
Blend all ingredients. Bake in 450 degree oven for 45 minutes. Reduce heat to 350 degrees. Top with favorite cheese. Bake 15 minutes more.
Combine ingredients, reserving 1 cup ... into a 9x5 loaf pan. Bake 350 degrees, 45-50 ... reserved sauce and serve with meat loaf. 6 servings.
Combine all ingredients, except reserving ... 350 degrees for 45-50 minutes. Heat tomato sauce and serve with meat loaf. Salsa can also be used.
Combine all ingredients; mix well. ... to 8 oval-shaped meat loaves; place in large shallow ... (375 degrees) for 20 to 25 minutes. Serves 6 to 8.
56. MEXICAN MEATLOAF
Add and mix first 5 ingredients. Add oatmeal until firm. Bake at 350 degrees until done.
Mix together. Put in 9 x 5 inch pan. Bake 45 to 60 minutes. (290 calories per serving.)
58. MEXICAN MEATLOAF
Mix beef with 1/2 can ... sauce aside. Shape meat mixture into a loaf and place in shallow baking ... minutes. Let stand 10 minutes before slicing.
59. MEXICAN MEATLOAF
In bowl mix beef with ... sauce aside. Shape meat mixture into a loaf and place in shallow baking ... minutes before slicing. Makes 6 servings.
60. MEXICAN MEATLOAF
Brown meat, onions and garlic. Drain. ... layer the mixture with a tortilla and cheese until all ingredients are used. Slow cook for about 2 hours.
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