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Results 51 - 60 of 137 for mexican egg casserole
Grease 8 x 8 x 2 baking dish. Arrange chilies in layer. Sprinkle with tomatoes and cheese. Beat remaining ingredients and pour over top. ...
Heat oven to 350 degrees. ... 1 1/2 quart casserole. Stir together meatballs, beans, ... minutes or until bubbly around edges. Yield: 6 servings.
Preheat oven to 350 degrees. ... add the beaten eggs and buttermilk and beat again. ... jalapeno peppers. This casserole is delicious and easy - ... and hot flour tortillas.
Layer chilies in bottom of 9 x 13 inch pan. Mix eggs, milk, flour and seasonings ... grated cheese and bake uncovered at 350 degrees for 45 minutes.
In medium saucepan combine corn, ... cheese, cornmeal, milk, eggs, salt, pepper and pepper ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.
In saucepan, bring water to ... large bowl, beat eggs until light and lemon colored. ... out clean. Let casserole sit 10 minutes before cutting and serving. 6 servings.
Trim roast of visible fat; ... to 2 quart casserole. Add oil and remaining ... Combine cornbread mix, egg, milk, and cheese. Remove ... with a crisp salad.
Mix all above ingredients; set aside. Saute 1/2 pound ground meat; drain. Prepare the following and set a side separately 1 large onion, ...
Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch baking dish. Remove stems and seeds from chilies, rinse chilies in water and arrange in ...
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
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