4 (7 oz.) cans whole mild green chilies
1 lb. Monterey Jack cheese, grated
5 eggs
1 1/4 c. milk
1/4 c. flour
1 tsp. Mexican type blend spice
4 c. grated Cheddar

Layer chilies in bottom of 9 x 13 inch pan. Mix eggs, milk, flour and seasonings well and pour over chilies. Sprinkle with grated cheese and bake uncovered at 350 degrees for 45 minutes.