2 (4 oz.) cans chili Ortega
1 1/2 c. sharp cheddar cheese, grated
1 1/2 c. milk
1/4 c. flour
1/2 tsp. salt
4 beaten eggs

Beat eggs and milk. Add flour and salt. Beat. Place 1 can chilies in 10"x6" or 8"x8" baking dish. (Cut through chilies to make them flat.) Sprinkle 1/2 of cheese over chilies. Place another layer of chilies and another layer of cheese. Pour liquid over this. Bake at 350 degrees for 40 to 50 minutes. Serves 4 to 6.