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Results 51 - 60 of 93 for lime jello-sour cream mold
51. LIME MOLD
Dissolve Jello in water. Cool. Mix sour cream and other ingredients. Mold and chill.
52. LIME MOLD
Dissolve jello in boiling; cool until slightly congealed. Add the sour cream, pineapple, cherries, and nuts; ... Pour into a ring mold and chill.
Dissolve 1 package of the ... 6 cup ring mold. Chill until set but ... thickened, blend in sour cream. Stir in celery and ... walnut halves if desired.
Dissolve Jello as package directs. Add remaining ingredients. Pour into mold and refrigerate until set.
Pour lime Jello into bowl, drain pineapple and ... in mayonnaise and sour cream. Chill until slightly thickened. ... or 8 small molds. Chill until firm.
56. GREEN SALAD MOLD
Combine Jello, water and pineapple; chill. Combine sour cream, sliced cherries and nuts. ... mixture. Pour into Jello mold or 9 x 9 inch pan. Chill.
57. GREEN SALAD MOLD
Bring juice to a boil. Melt Jello in juice. Add sour cream. Fold in nuts and crushed pineapple. Pour in mold and chill until set.
Mix Jello and water until dissolved; add crushed pineapple and juice. Add sour cream and almonds. Pour into mold; sets in 1 hour - ready to serve.
Must be made in a blender. Put Jello and hot water into blender, ... Add mayonnaise and sour cream, lemon juice, and salt. ... into a greased mold. Chill until firm and serve on a bed of lettuce.
Dissolve Jello in boiling water, allow to cool. Blend in sour cream. Chop nuts and cherries, ... pineapple. Pour into mold. Chill. Pretty at Christmas.
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