2 lg. pkgs. or 4 sm. pkgs. lime Jello
2 c. boiling water
2 tall cans chilled and crushed pineapple
1 c. chopped pecans
2 pt. sour cream
1 bottle maraschino cherries

Combine Jello, water and pineapple; chill. Combine sour cream, sliced cherries and nuts. When Jello is slightly thick add sour cream mixture. Pour into Jello mold or 9 x 9 inch pan. Chill.