1 sm. box of lime Jell-O
4 oz. cream cheese
1 sm. tub of whipped topping
1 sm. can of crushed pineapple, drained
1/2 c. pecans

Add 1 cup of boiling water to Jell-O. Let cream cheese soften and stir into Jell-O. Next add the crushed pineapple and pecans. Stir well. Fold whipped topping into mixture. It will become thick and frothy. Place in refrigerator for about 2 hours.

Green salad can be served as a salad on a piece of lettuce or as a dessert.