GREEN SALAD 
1 lg. can crushed pineapple
1/2 c. water
1 lg. box lime Jello

Heat the above three ingredients to a boil. Then add the next two ingredients, stirring until dissolved.

1 c. marshmallows
1/3 c. longhorn cheese

Add 1/2 cup chopped pecans. Place in refrigerator until chilled. Whip 1/2 cup chilled canned milk. Stir into first mixture and chill until set, several hours.

 

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