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GREEN SALAD | |
1 lg. can crushed pineapple 1/2 c. water 1 lg. box lime Jello Heat the above three ingredients to a boil. Then add the next two ingredients, stirring until dissolved. 1 c. marshmallows 1/3 c. longhorn cheese Add 1/2 cup chopped pecans. Place in refrigerator until chilled. Whip 1/2 cup chilled canned milk. Stir into first mixture and chill until set, several hours. |
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