1 sm. lime Jello
1 lb. can crushed pineapple, drained and reserve juice
1/2 c. pineapple juice
1/2 pt. sour cream
1/2 c. chopped pecans or walnuts

Bring juice to a boil. Melt Jello in juice. Add sour cream. Fold in nuts and crushed pineapple. Pour in mold and chill until set.