GREEN TOP SALAD 
1 pkg. orange Jello
1 3/4 c. hot water
1/2 lb. marshmallows
1/2 c. mayonnaise
1 sm. can crushed pineapple
1 sm. pkg. cream cheese
1 c. whipped cream
1 pkg. lime Jello

Pour hot orange Jello over marshmallows. Stir until well dissolved. Add mayonnaise, pineapple and cheese. Let cool. When cooled, add the whipped cream. Put in refrigerator until firm. Then mix lime Jello according to directions on package. Pour over top of the orange mixture and let set.

 

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