2 cups of uncooked rice
1 1/2 cups of milk
1/2 cup of salad oil
1 cup parsley
1 cup chopped green pepper
1 cup green onions with tops
1 cup of cheddar cheese (grated)
salt and pepper
dash of garlic

Chop all greens in processor.

Bake rice and when done add cheese, milk, and everything else.

Bake in covered casserole bowl for 1 hour at 350°F.