Results 51 - 60 of 70 for lemon sauce for bread pudding

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Luscious and light, this pudding is easy to make and ... The Grand Marnier Sauce is marvelous. Double the recipe ... rest to use for something special. For 4 servings ... broken up French bread in 1 quart oval oven ... 1 tablespoon Grand Marnier.

Heat oven to 350 degrees. ... set aside. Break bread into pieces (approximately 1"). Place ... chilled. Try hot lemon sauce for a treat. In 2 quart ... warm over bread pudding.

Preheat oven to 350 degrees. ... baking dish. Bake for 1 hour or until set. Serve warm with lemon sauce. Lemon Sauce: In a ... in vanilla or rum.

Beat eggs until frothy, beat ... Mix thoroughly. Add bread and raisins and toss. Set aside for 15 minutes. Butter a 9 ... minutes. Serve with sauce.

Scald milk and butter. Mix remaining pudding ingredients in with the scalded ... at 350 degrees for 45-60 minutes. Set baking dish ... Serve warm with Lemon Sauce. Cook cornstarch, sugar, water ... then add remaining ingredients.



Soak bread in milk 5 minutes. Add ... Serve warm with lemon sauce. Mix sugar, cornstarch, salt ... Add butter and lemon juice. Heat thoroughly.

Combine all ingredients; mixture should ... at 350 degrees for approximately 1 hour 15 minutes, ... Serve warm with sauce. Cream butter and sugar ... yolk. Pour in lemon juice gradually to your own ... Serve warm over bread.

Preheat oven to 350 degrees. Tear bread into small pieces, place in ... or brandy or lemon sauce. Mix together 1/2 cup ... 1 tablespoon lemon juice.

Melt butter; combine with eggs, ... and pour over bread cubes. Pour into 9 x ... at 375 degrees for 45-50 minutes. Serve cold with ... or warm with lemon sauce. Combine sugar, cornstarch and ... Pour over bread pudding.

Scald milk; add sugar, salt ... Add vanilla and bread crumbs. Place ingredients in buttered ... (350 degree) oven for 45 minutes or until firm. ... and serve with Lemon Sauce. Combine sugar and cornstarch. ... heat. Add remaining ingredients.

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