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BREAD PUDDING | |
4 c. milk 1 stick butter 5 c. bread crumbs 1 c. sugar 4 eggs, slightly beaten 1 c. raisins 1 tsp. salt 1 tsp. nutmeg 1 tsp. cinnamon Scald milk and butter. Mix remaining pudding ingredients in with the scalded milk mixture. Bake at 350 degrees for 45-60 minutes. Set baking dish in pan with water while baking. Serve warm with Lemon Sauce. LEMON SAUCE: 1 tbsp. cornstarch 1/2 c. sugar 1 c. hot water Dash salt 1 tsp. lemon peel 3 tbsp. lemon juice 2 tbsp. butter Cook cornstarch, sugar, water and salt until thickened, then add remaining ingredients. |
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