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Results 51 - 60 of 214 for lemon loaf
51. LEMON LOAF CAKE
Cream sugar and butter in mixing bowl. Alternate 2 tablespoons flour and 1 egg until all is used up. Mix well after adding flour and egg ...
52. LEMON NUT LOAF
In a large bowl cream ... mixture. Fold in remaining ingredients. Pour into 3 greased and floured loaf pans. Bake at 250 degrees for 2 1/2 hours.
53. LEMON POPPY LOAF
Combine water, oil, eggs and poppy seed. Add to cake mix and pudding. Pour into 2 greased regular loaf pans. Bake 350 degrees until tests done.
54. LEMON LOAF CAKE
Cream together shortening and sugar. Add eggs and beat well. Add flour, buttermilk, soda, powder and extracts. Mix well with mixer. Grease ...
55. LEMON LOAF
Bake in bundt pan at 350 degrees for 45 minutes. Ice cake while hot.
56. LEMON NUT LOAF
Preheat oven to 350°F. Cream ... and finely grated lemon rind. Put in a 9x5-inch greased loaf pan lined with foil or ... stand in pan until cool.
Flake salmon, combine all other ... into oiled quart loaf pan. Bake at 350 degrees uncovered, with lemon slices over the top for ... mushroom or lemon sauce.
58. LEMON LOAF CAKE
Blend shortening and sugar. Add ... blend. Stir in lemon flavoring. Sift dry ingredients, add ... minutes. Be sure top crust is firm. Do not ice.
Flake salmon, combine with other ... into oiled quart loaf pan. Bake in 350 degree oven 35-40 minutes. Garnish with lemon slices. Makes 4 servings.
60. LEMON LOAF
Cream sugar and shortening. Add ... ingredients and grated lemon rind. Bake 1 hour at 325 degrees in greased loaf pan. While still warm, pour ... of 1 lemon mixture.
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