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Results 51 - 60 of 130 for lemon cream cheese pound cake
Butter a 3 quart bundt ... loaf pans). Beat cream cheese, butter, vanilla and lemon peel; add sugar 1/2 cup ... minutes or until cake tester comes out clean. For ... 1 to 2 weeks.
Mix cream cheese and butter together until creamy. ... and flour tubed cake pan (9 inch or 10 ... pineapple topping on cake while cake is still warm.
Cream butter, sugar and cream cheese together. Then add 6 eggs, ... Pour into greased tube pan and bake at 325 degrees for 1 hour or until done.
NOTE: The butter, cream cheese, and eggs should be ... Add vanilla and lemon extract. Beat very well. Bake ... 60 to 80 minutes at 350 degrees.
Mix cream cheese and butter until creamy, add ... regular size bundt cake and a loaf cake, or 1 (18 inch) loaf pan. Bake 2 hours at 275 degrees.
Cream butter, butter, cream cheese and sugar. Add eggs and ... oven door while cake is baking. Cool in pan ... Remove as usual. Frost, if desired.
Combine sugar, butter and oil; beat until smooth. Beat in eggs one at a time well. Add flour and milk alternately; mix well. Dissolve soda ...
Cream Crisco and butter and sugar. ... and 10 minutes. Cream butter, cheese and add sugar. Mix well and add flavorings. Ice while cake is warm.
Preheat oven to 350 degrees. ... ingredients together and spoon over top of cake. Mix lemon juice with peach puree and mix with remaining ingredients.
60. 7-UP POUND CAKE
Cream shortening and sugar; add eggs ... gradually; add vanilla, lemon flavoring, and lastly 7-UP, slowly ... soft and creamy. Spread over cake.
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