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Results 51 - 60 of 97 for lemon cheesecake bars
Mix together butter, brown sugar ... Stir in milk, lemon peel, lemon juice, vanilla and ... cool and chill. Cut into bars. Makes 12-15 servings.
To make crust and topping: ... egg. Add milk, lemon juice and vanilla. Blend until ... and cut into bars before serving. Makes 12 (1/2") bars.
53. CHEESE CAKE BARS
Preheat oven to 350 degrees. ... cheese, sugar, and lemon peel until smooth. Add eggs, ... ingredients. Spoon over cheesecake, spreading evenly. Bake 5 ... x 1 inch bars. Makes 72.
54. CHEESECAKE BARS
Mix all ingredients together well. Mixture will be crumbly. Pat 1 1/4 cup of mixture on bottom of 9" pan. Bake for 12 minutes at 350 ...
55. CHEESECAKE BARS
Heat oven to 350 degrees. ... ingredients. Pour over baked crust and bake 20 to 25 minutes. Cool and cut into small squares. These bars freeze well.
In 1 quart bowl, cut butter into chunks. Add brown sugar and flour, mix a low speed. Then beat at medium speed scraping sides of bowl often ...
350 degree oven. Yield: 36 bars. Cut butter into chunks; ... sugar, egg and lemon juice until fluffy. Stir in ... set and top is lightly browned.
CRUST: In medium bowl, cut butter into chunks and add brown sugar, and flour. Use pastry cutter to blend, then beat at medium speed until ...
Preheat oven to 350 degrees. In 1 quart mixer bowl, cut butter into chunks; add brown sugar and flour; mix at low speed. Beat at medium ...
Preheat oven to 350 degrees. ... egg yolk and lemon juice, then spread over the ... Cool before cutting into squares. Store in the refrigerator.
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