Results 51 - 60 of 214 for lemon bars crust

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Divide dough in half, roll out first half and place on large cookie sheet. Spread apple mixture over top and dot with butter. Roll out ...

Heat oven to 350 degrees. ... foil. To make crust, mix flour and sugar ... sugar, flour and lemon juice in a large bowl ... board. Cut in bars. Makes 24 bars.

Cut together crust ingredients. Put 1/2 on ungreased ... Boil in the lemon juice 10 to 15 minutes. ... filling. Bake at 350 degrees for 30 minutes.

Cream butter and sugar in ... Add egg, milk, lemon juice and vanilla, beat well. Spread over baked crust, sprinkle with reserved crumbs. Bake at 350°F for 25 minutes.

In 1 quart bowl, cut ... chopped cherries, spread over crust. Sprinkle with remaining crumbs. Bake at 350 degrees for 18 to 20 minutes. Refrigerate.



350 degree oven. Yield: 36 bars. Cut butter into chunks; ... sugar, egg and lemon juice until fluffy. Stir in ... filling over baked crust and sprinkle remaining crumbs over ... top is lightly browned.

To make crust: 1. Preheat oven to ... granulated sugar and lemon juice. Add flour mixed with ... Yield: 24 large cookies or 48 teatime cookies.

CRUST: Mix all ingredients with ... ingredients well, adding lemon juice last. Pour over crust ... squares. Sprinkle confectioners' sugar on top.

Preheat oven to 350 degrees. ... cheese, sugar, and lemon peel until smooth. Add eggs, ... Pour over baked crust. Bake 25 minutes. Cool ... x 1 inch bars. Makes 72.

Cream together butter and brown ... topping. Press remaining crust onto bottom of ungreased 8" ... Add egg, milk, lemon juice and vanilla to cheese ... 6 to 8 servings.

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