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Results 51 - 60 of 69 for leftover roast beef potatoes
Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...
52. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
53. ROAST BEEF HASH
Cut beef into small cubes. Saute onions ... ingredients carefully to keep from breaking potato. Bake 30-45 minutes at 350 degrees, to heat and brown.
54. SHEPHERD'S PIE
Saute the onion in a ... limp. Add the beef and saute lightly. Place in ... tomatoes with mashed potatoes. Dot with butter. Bake ... thoroughly and potatoes brown.
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
56. SHEPHERD'S PIE
Mince the meat and mix ... dish. Slice tomato and put on top. Cover with mashed potatoes. Dot with butter and bake for 20 minutes at 350 degrees.
57. HASH
Mix all ingredients together. Heat until hot. Serve over toast if desired. A great way to use leftovers.
58. MEAT PIE
Line 9" pie plate with ... 1 to 1 1/2 hours until potatoes are tender and crust is browned. Test potatoes with fork. Serve with leftover gravy.
59. LEFTOVER SPECIAL
Mix together and place in a large casserole. Bake at 350 for 1 hour.
1. Blend butter with horseradish ... 2 slices of beef, overlapping on each bread ... lettuce, beets and potato sticks. Serve with Coleslaw Dressing.
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