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Results 51 - 60 of 157 for karo divinity
51. DIVINITY
Beat egg whites stiff. Mix Karo syrup and water; heat to ... vanilla and nuts. Have your mixture on low while putting hot syrup into egg whites.
52. PERFECT DIVINITY
In 2 quart saucepan, combine sugar, Karo, water, and salt. Cook ... minutes). Add nuts. Drop from a teaspoon onto waxed paper. Makes about 40.
53. DIVINITY PIE
Pour into unbaked pie crust. Sprinkle with pecans and bake 30 minutes at 300 degrees. Never fails!
During the holidays, make two ... one green. Arrange divinity drops on a tiered serving ... stir in nuts. Drop from teaspoon onto waxed paper.
55. DIVINITY
Boil sugar, Karo and water until it forms ... teaspoonfuls on wax paper and let dry or pour into a greased pan. Let dry. Then cut into squares.
Cook sugar, water, and syrup to hard boil. Don't stir after sugar dissolves. Beat egg white until light. Add cooked syrup slowly; stir as ...
Mix first 4 ingredients in boiler and stir until sugar is dissolved. When dissolved bring the mixture to a boil, then boil until it will ...
58. DIVINITY
Combine sugar, Karo and water in pan. Stir ... until mixture starts forming stiff peaks. Fold in pecans. Drop by spoon onto wax paper. Let air dry.
Boil sugar, water and Karo until it reaches the crackle ... CRACKLE STAGE, AND SLOWLY ADDING THE SYRUP TO THE EGG WHITES AND LOTS OF PRACTICE!!
60. DIVINITY PUFFS
Cook sugar, Karo and water to "thin syrup ... syrup to "firm ball stage" (248 degrees), add to egg white mixture. Add vanilla; beat. Makes 4 dozen.
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