3 1/2 c. sugar
1 c. Karo syrup
8 tbsp. water
1 tsp. vanilla
3 egg whites
1 1/2 c. pecans

Boil sugar, Karo and water until it forms a hard ball in water. Pour slowly over stiffly beaten egg whites. Beat until ready for vanilla and pecans. Drop by teaspoonfuls on wax paper and let dry or pour into a greased pan. Let dry. Then cut into squares.