3 c. sugar
1/2 c. white Karo syrup
3/4 c. water
2 egg whites
1/4 tsp. salt
1/2 tsp. vanilla
1 c. pecans, chopped

Bring to a rolling boil in a deep pan the sugar, syrup and water. Cover and time for 3 minutes. Uncover and cook to soft ball. Pour in 2 stiff beaten egg whites. Beat until almost cool. Add nuts, salt and vanilla. Drop on wax paper.