2 c. sugar (white cane)
1/2 c. water
1/2 c. white Karo syrup
1 lg egg white
1 c. English walnuts

Cook sugar, water, and syrup to hard boil. Don't stir after sugar dissolves. Beat egg white until light. Add cooked syrup slowly; stir as you add. Beat until mixture turns white. Add nuts and pour in box lined with wax paper. When solid, cut in squares and turn out of box.