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Results 51 - 60 of 64 for japanese cakes
Half of spices layers and half of white layers. Cook until thick.
Mix together and pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Blend until creamy and frost cake.
53. JAPANESE CAKE
Cream sugar, eggs and butter. Add all other ingredients. Cook all ingredients until thick. Bake in slow oven. Do not cut for one week.
Make as any other cake. Divide the batter into ... Continue to cook stirring constantly until the mixture thickens, add coconut and spread on cake.
In double boiler, beat eggs ... into 2 small cake pans that are greased and ... cream. I like to use whip cream and decorate with shaved chocolate.
Melt 1/2 cup sugar in skillet and add brown sugar. Place nuts and pineapple over this. Sift flour once; add baking powder. Sift 4 times. ...
Preheat oven to 350 degrees. ... floured 9 inch cake pans until cakes test done. Mix ingredients for ... put between layers and on top of cake.
Cook in layer cake pans. Bake at 325 degrees for 45 minutes. Cook sugar, butter and milk until thickened; add vanilla. Spread over layers and top.
Cream sugar, add eggs, one at a time and beat well until fluffy. Add baking powder to flour and vanilla to milk. Combine all ingredients, ...
Mix all together. Boil 5 ... cinnamon, cloves and allspice in the rest of batter. Put together alternately with filling. Makes a rather large cake.
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