Hot Clam Dip - Recipes - Page 6

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Results 51 - 60 of 60 for hot clam dip

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51. CLAM-CHEESE DIP

Drain clams, reserving liquid. Beat together ... clams and remaining ingredients. Serve as dip for potato chips or crisp crackers. Makes 2 cups.

52. CLAM DIP

Drain clams and combine with remaining ingredients, mixing well. Chill to blend flavors. Makes one cup.

53. CLAM DIP

Makes enough for large chafing ... 5 minutes. Add hot pepper sauce (Tabasco) until hot ... Serve with dipping Fritos and watch this disappear.

54. CLAM DIP

Simmer onions in butter until tender. Add lemon juice, clams, oregano, parsley, black pepper and hot sauce. Simmer 15 minutes. Add ... degrees for 20 minutes.

55. CLAM CHEESE DIP

Mix first 5 ingredients, beat smooth. Drain clams; add with enough milk ... remove from refrigerator 15 minutes before serving. Makes 1 2/3 cups.

56. MOCK CLAM DIP

For 1 or 2 cups dip you will need: Blend sour ... onion, salt, mustard, hot pepper sauce, soy and Worcestershire ... offered, too. No clams in this, but it tastes ... 6 hours or overnight.

57. CLAM DIP

Combine softened cream cheese with ... mix well. Add clam pieces; mix well. Add salt and hot sauce; mix well. Refrigerate until ... clams (fresh or canned).

58. MOCK CLAM DIP

No clams in this, but it tastes ... diets. TIPS: This dip keeps well. If you have ... onion, salt, mustard, hot pepper sauce, soy and Worcestershire ... may be offered, too.

59. CLAM DIP

Drain clams. Mix the clams and ... ingredients together. Add enough clam liquid to make a good consistency. Put in refrigerator until ready to use.

60. MINCED CLAM DIP

Thin to taste with lemon juice and serve with fritos, tostados or crackers.

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