1 can minced clams
8 oz. cream cheese (softened)
1 tbsp. onion
1 tbsp. lemon juice (scant)
1 tsp. chopped parsley
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. liquid hot pepper

Drain clams. Mix the clams and the remainder of the ingredients together. Add enough clam liquid to make a good consistency. Put in refrigerator until ready to use.