3 tbsp. butter
1 can (10.5 oz.) can minced clams
1 tsp. Worcestershire
4 tbsp. catsup
1 tsp. sherry
1 onion, chopped
1/2 green pepper, diced
1/4 lb. Velveeta cheese
1/4 tsp. hot pepper
3 lg. bags Fritos and multiply this x 4

Makes enough for large chafing dish.

Saute butter (butter), onions, green pepper until onion is translucent. Add cheese, Worcestershire sauce, catsup, sherry and melt down. Simmer 5 minutes.

Add hot pepper sauce (Tabasco) until hot as you dare. Serve with dipping Fritos and watch this disappear.