small onion
1/2 green pepper
3 tbsp. butter
2 (6 oz.) cans minced clams, drained
1/2 lb. Velveeta cheese
1 tbsp. Worcestershire
4 tbsp. ketchup
dash of pepper

In top of a double boiler, saut onion and green pepper in butter (both chopped). Add the remaining ingredients. Cook until cheese has melted. Serve hot with crackers or party rye.