Results 51 - 60 of 239 for holiday salads

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Drain large can of fruit cocktail. Divide fruit in half. Mix small box strawberry Jello and put in 1/2 of above fruit. Pour in pan and gel ...

Drain pineapple and save juice. Dissolve lime Jello in boiling water. Measure pineapple juice and add cold water to make 3/4 cup. Add ...

Drain fruit cocktail and place in mixing bowl. Pour dry Jello over fruit and let set 15 minutes. Stir in Cool Whip and sour cream. Add ...

Pour Jello over fruit and let set 15 minutes. Stir in 8 oz. Cool Whip and 1/4 cup sour cream. Add 1 cup miniature marshmallows and pecans ...

Dissolve Jello in boiling water. Add cranberry sauce. When mixture starts to set, add: Keep in refrigerator and chill very well. Can be ...



Combine and chill overnight. Add: 1 c. pecans 1 pt. whipped cream or topping 1/2 c. celery Let salad set up overnight again. It's delicious!

Mix all ingredients in large bowl and pour into a mold lightly coated with vegetable oil. Chill for several hours until firm. Place mold in ...

Dissolve Jello in hot water; pour into 9 x 13 inch pan. Stir in cranberries, pineapple, wine and walnuts. Chill. Spread topping and chill ...

Cook cranberries in 1 cup water and 1 cup sugar until all are popped (about 10 minutes). To cooked and slightly cooled cranberries, add the ...

Add enough water to juice ... fruit and nuts. Stir well. Put in mold or pretty glass bowl and refrigerate. Change color to suit holiday of time.

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