HOLIDAY FRUIT SALAD 
1 box strawberry or cherry Jello, do not add water
2 (8 1/2 oz.) cans fruit cocktail, drained
8 oz. Cool Whip
1/4 c. sour cream

Pour Jello over fruit and let set 15 minutes. Stir in 8 oz. Cool Whip and 1/4 cup sour cream. Add 1 cup miniature marshmallows and pecans or walnuts. Chill for 1 hour.

 

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