1 (3 oz.) pkg. raspberry Jello
1 1/4 c. hot water
1 can jellied cranberry sauce

Dissolve Jello in boiling water. Add cranberry sauce. When mixture starts to set, add:

1 c. celery, chopped
1 1/2 c. apples, chopped
1/2 c. nuts, chopped

Keep in refrigerator and chill very well. Can be made in advance.