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Results 51 - 60 of 145 for ham egg souffle
(Left over ham roast is best, deli ask ... and cheese. Beat eggs and add milk and mustard. ... at 350 degrees until golden brown. Serves 8. (WV)
Line 9x13 inch pan or ... on bread. Add ham, 3/4 of the cheese ... of bread. Combine eggs, milk and salt; mix ... before serving. Yield: 8 servings.
53. EGGS SOUFFLE
Grease pan with butter and ... low heat. Beat eggs and add milk gradually. Pour ... doubled and baked in a 9 x 12 inch pan to feed 10-12 people.
Spray or grease a 9x13 ... prepared meat. Mix eggs, milk, and salt; pour ... minutes. Serves 8-10. NOTE: Use only 6 slices of bread if crust is used!
Grease a 1 1/2 quart souffle dish. Coat the inside with ... heat. Stir in ham, green pepper, parsley, and ... mixture over beaten egg whites, folding to blend. Turn ... Serve immediately. Serves 4.
Cube bread and place in ... dish. Combine milk, eggs, cheese and seasonings. Stir in ham and chilies. Pour over bread ... degrees about 1 hour.
Line bottom of 8 x 13 pan with bread. Mix ham, mayonnaise, onion and celery. ... milk and beaten eggs and pour over bread. Let ... if desired. Serves 10-12.
Butter a 9 inch x 13 inch baking dish. Beat well: Add: Combine mixture with:
Mix all ingredients together except cheese. Mix the night before and refrigerate. Bake 45 minutes at 325 degrees in 9"x13" buttered pan. ...
60. EGG SOUFFLE
Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on bottom. Place remaining ingredients in blender. Blend 1 minute on ...
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