1 (8 oz.) sharp Cheddar cheese
2-3 c. ham, cubed 1/2 to 1 inch, cooked
16 slices of white bread, crust removed
6-8 eggs
3-4 c. milk
1/2 tsp. mustard
1/2 tsp. salt
2 c. cornflakes
1/2 c. melted butter

(Left over ham roast is best, deli ask for chunks).

Butter 8 slices of bread sparingly and place in well greased 9 x 13 inch pan. Pour cheese and ham over it. Butter 8 additional slices of bread and place on top of the ham and cheese. Beat eggs and add milk and mustard. Beat until well mixed. Pour over everything.

Cover with foil and place in refrigerator overnight. Remove 1 hour before baking. Before placing in oven, sprinkle 2 cups of cornflake and 2 cups melted butter over this. Bake 1 hour at 350 degrees until golden brown. Serves 8.

(WV)