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Results 51 - 60 of 143 for german ground beef
51. GERMAN MEATLOAF
Preheat oven to 375 degrees. ... bowl, mix the beef, pork, Parmesan cheese, parsley, ... away from the side of the pan and has a dark brown crust.
52. RUNZA'S (GERMAN)
Make roll mix according to directions. After rising the first time, roll out on floured board to 1/4" thickness. Cut into 6" squares. While ...
Let bread dough rise. Saute onions, hamburger and cabbage. Add sauerkraut and simmer about 15 minutes. Drain well and let cool. Roll out ...
54. GERMAN CASSEROLE
Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef (or pork), salt and pepper ... degrees for 35-40 minutes. Makes 5 servings.
55. GERMAN MEATBALLS
Mix ground beef, eggs, cracker crumbs and ... to cover well. Bake for 2 hours at 350 degrees. Meatballs should be about 1 inch or walnut size.
56. GERMAN GOULASH
Brown ground beef and onion. Thoroughly mix in remaining ingredients. Bake at 350 degrees until heated through.
57. DANI'S MEATLOAF
Combine the above in a casserole dish, bake at 350 degrees for 50 minutes. Combine Fleschmann's mustard, ketchup, and brown sugar, use any ...
Brown meat and drain. Add tomatoes with chilies and tomato sauce to meat which is salted and peppered to taste. Add butter; simmer. While ...
59. GERMAN CASSEROLE
Brown hamburger and green pepper in large skillet over medium heat, stirring until crumbly. Add cooked noodles, corn, chicken soup, salt ...
Melt butter in large skillet. ... rice, onion and ground beef (raw). Sprinkle meat with salt ... cloves or dill weed with the salt and pepper.
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