Results 51 - 60 of 519 for frozen mixed vegetables casserole

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Add celery and onions to mixed vegetables and cook until tender as ... and cheese and mix well. Place in lightly buttered casserole. Sprinkle with Ritz cracker ... 350°F for 25 minutes.

Mix soups, soup mix, sour cream ... Cover with foil and bake 45 minutes at 325 degrees. Uncover and bake additional 15 minutes at 350 degrees.

Drain mushrooms, reserving liquid. Melt ... next 5 ingredients; mix well. Place in 2 quart casserole; cover. Refrigerate for 4 ... degrees. Yield: 4 servings.

Mix first four ingredients. Put grated cheese ... onion rings on top of cheese. Cook at 350°F 30 to 40 minutes until vegetables are tender.

In large skillet, brown meat ... condensed soups and vegetables, then transfer mixture to a casserole dish; sprinkle with cheese and ... Great for pot lucks.



Heat oven to 375°F. Grease ... heat; stir in vegetables and 1 1/2 C. of ... until biscuit topping is a golden brown. Serves 5 to 6 servings.

Put all together in 2 quart casserole. Bake at 325 degrees for 1 hour, uncovered.

Boil squash and onion till ... before draining, put frozen vegetables in water to thaw out. Mix butter and stuffing in large ... till stuffing is brown.

Layer turkey in greased 9 ... sour cream and mix well. Pour over turkey in baking dish. Layer mixed vegetables on top of soup mixture. ... 45 minutes. 10 servings.

In bottom of 2-quart casserole, put in ground beef which has been lightly salted. Mix vegetables with soup and add on top of beef. Top with frozen Tater Tots. Bake in a ... 30 to 40 minutes.

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