1 1/4 lb. ground beef
1 (16 oz.) can mixed vegetables, drained
1 can cream of chicken soup (undiluted)
1 (10 oz.) pkg. frozen Tater Tots

In bottom of 2-quart casserole, put in ground beef which has been lightly salted. Mix vegetables with soup and add on top of beef. Top with frozen Tater Tots.

Bake in a 350°F oven for 30 to 40 minutes.